Our kitchen team is dedicated to the principles of using high-quality raw materials and creating delightful experiences for those who savor them. Aligned with these values, we use vegetables from original, pure farms that prioritize human and environmental well-being. Same commitment extends to meat, sourced from small, local farms, where animals are raised free and with respect to our vision for sustainability. Fish is procured by fishermen who uphold the natural process.

By embracing these raw materials, guided by our vision and supported by our Greek suppliers, we have established our open kitchen, which revolves around seasonality. Our dishes are designed for sharing in a family-style setting, and the menu evolves based on the season and the availability of raw materials. Our team employs modern cooking techniques while respecting and accentuating traditional Greek flavors.

Our wine list features a selection of local Greek and international labels, with an emphasis on organic and naturally processed options.

Crafting sustainable cocktails, we utilize leftover ingredients from the kitchen.

Our service team is here to enhance your overall experience by offering guidance on food and wine pairings, ensuring you immerse yourself fully in the culinary journey.